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Wines of Washington Oregon and Idaho

The Grapevine



Washington's first wine grapes were planted at Fort Vancouver by the Hudson's Bay Company in 1825. Following the path by early Italian settlers, Walla Walla had wine grapes growing by 1860, modern production began in the 1960s. American Viticultural Areas AVAs are designated by the U.S. Tobacco Tax and Trade Bureau.

In Oregon grapes were first planted in the 1950's, modern production began in 1965. The Willamette Valley
is the State's major wine/grape producing region. Oregon has 15 AVAs that include 17,400 vineyard acres.
There are over 400 wineries, mostly small family owned operations. Oregon is proud of its Pinot Noir other major grapes are Pinot Gris, Chardonnay, Riesling and Cabernet Sauvignon.

Idaho's first AVA was granted in 2007 in the Snake River Ava. and as of August 2008 listed 32 wineries and 1,800 acres of vineyards, the majority being in the Snake River area. The major grapes are Reisling, Syrah, Chardonnay and Bordeaux varieties.

Zillah, WA named after the daughter of the town founder, is 18 miles south of Yakima at the north end of the Yakima Valley. Long a 'bread-basket' for a variety of agricultural products, Yakima Valley has been recognized as a producer of high-value wine grapes and in turn, award winning wines.

Hinzerling Winery is the Yakima Valley of Washington State's oldest family-owned and operated winery. Established in 1976 by the Wallace family, the winery specializes in small lots of high quality, hand-crafted, table and dessert wines from both red and white grapes. Located in the center of Prosser

Wine Goes with the Good Things in Life

The LIVE program was originally formed by a small group of Oregon wine-grape growers who wanted to establish a process of certifying vineyards that comply with a specific set of sustainable production practices. The benefits of LIVE certification are that it helps growers reduce costs by improving efficiency. It also gives recognition to growers who use sustainable production practices, and like the Salmon-Safe program, LIVE certification offers a marketing opportunity for growers to showcase their committment to sustainable farming.

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